' Niagara College - Wines & Store
 

Cider 101





For ordering Beer and Cider please contact our retail team directly on the following details:
Contact phone: 905 641 2252 ext. 4070
10 am to 5 pm daily



**Our online system is unable to accept American Express.
**Please note that deliveries may be slightly delayed at this time as we are operating on a deffered shcedule. Our regular operations are currently suspended out of abundance against the COVID-19 outbreak.





Small Batch Ciders:






HISTORY OF CIDER
  • History:
    The ancient Greeks & Phoenicians enjoyed cider. It naturally spread throughout all of Europe, becoming very popular under the Normans during their conquests.
  • Carbonation:
    Natural carbonation sometimes increased under pressure with CO2. There are also still & petillant varieties.
  • Colour:
    Pale straw to golden yellow, salmon, apricot, or amber.
  • Alcohol:
    Typically 5%-8%.
  • Made from:
    Traditionally apples, other fruits can be added for colour & flavour. This cider is a blend of these apple varieties: Ambrosia, Ida red, Spy, Matzu, Red Delicious.
  • Aroma:
    Apple fragrances - altered by added yeasts, other fruits, sprices, adjuncts.
  • Flavour:
    Apple flavours, sweet to tart.
  • Mouthfeel:
    Refreshing & thirst quenching.
  • Pairs with:
    Pork chops with apple sauce, mild curries, cheeses.


SINGLE BATCH CIDERS

Our Single Batch Ciders, launched in December 2017, are available now in-store at the Wine Visitor + Education Centre!

Available in 750 ml bottles starting at $15.15, drop by to see what exciting new flavour profiles we have in stock.


 
 
Copyright 2020 Niagara College Teaching Winery. Proceeds of sales support student learning.