2017 Les Marmitons: Gastronomy Fume Blanc
This wine was fermented in a second fill 1000L French oak foudre as well as two neutral 500L puncheons, and aged on lees for 7 months. The nose shows ripe citrus and tropical fruit notes with undertones of cut grass, flint, clove and smoke. The palate offers fruit and spice flavours with a round mouthfeel and lingering, dry finish.
||October 9, 2017
Try with fresh lobster, creamy asparagus ravioli, or aged goat cheeses.