2012 Dean's List Chardonnay
With fruit sourced directly from our own Estate Teaching Vineyard, this barrel fermented Chardonnay spent 13 months in French oak with occasional lees stirring. The nose speaks to the warm vintage with abundant stone fruit, pineapple and pear aromas on the nose, and a rich, full body that balances oak and fruit components, with an underlying mineral character.
||September 12, 2012
Citrus aromas, layers of toast and clove.