2018 Tom Thomson '100th Anniversary' Algonquin Red
The 2018 Tom Thomson Algonquin Red is a unique vintage blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes, barrel-aged in French oak cooperage for 11 months before blending. The Cabernet Sauvignon grapes bring deep dark cherry and plum flavours, Cabernet Franc imparts flavours of raspberry, currant, spice and dried herbs, while the Merlot adds weight and texture and ripe fruit notes of strawberry and a little cocoa.
Raspberry, currant and ripe Damson plums
Try with Tom Thomson inspired dishes such as rabbit stew, beefsteak pie, or campfire donuts!