2018 Dean's List Prodigy Icewine
Hand-harvested (with student help) and pressed at 38.3°B. Fermented in stainless steel and neutral oak barrels and aged on lees for 6 months. This wine is fruity and luscious with notes of apricot compote, baked apple, candied lemons and caramel with a fresh acidity to balance out the sweetness. Try with blue cheese, dark chocolate desserts, or pork terrine.
Apricot, pineapple and lemon meringue.
Double Gold at the All Canadian Wine Championships (2017)
Smoked pork, blue cheeses, dark chocolate