' Niagara College - Store


For limited time only, FREE SHIPPING ACROSS ONTARIO on orders of six bottles or more. Use promocode " shipfree " at checkout.

For ordering Beer and Cider please contact our retail team directly on the following details:
Contact phone: 905 641 2252 ext. 4070
10 am to 5 pm daily

**Our online system is unable to accept American Express.
**Please note that deliveries may be slightly delayed at this time as we are operating on a deffered shcedule. Our regular operations are currently suspended out of abundance against the COVID-19 outbreak.

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With fruit sourced directly from our own Estate Teaching Vineyard, this barrel fermented Chardonnay spent 13 months in French oak with occasional lees stirring. The nose speaks to the warm vintage with abundant stone fruit, pineapple and pear aromas on the nose, and a rich, full body that balances oak and fruit components, with an underlying mineral character.


$26.95  / Bottle
$323.40  / Case

Our biggest red blend is made from 43% Merlot, 35% Cabernet Franc and 22% Syrah grapes sourced from the Niagara peninsula. With purple ruby appearance, this wine offers fruity and spicy aromas with herbal notes. On the palate this poised, well structured blend offers savoury blackberry flavours with lively acidity and well integrated oak.

Pairing Suggestions: Try with bold flavoured meats, steaks and beef tenderloins

$32.95  / Bottle
$395.40  / Case

Fermented in neutral French oak barrels and aged on yeast lees for nine months, the 2018 Pinot Gris shows off a neutral copper hue derived from an eight hour skin soak at low temperatures which helped to extract loads of flavour and body into the juice before pressing off. The nose offers bright aromatics of golden apple, ripe pear and apple blossom with leesy cream spice and hazelnut flavours following up. The palate is soft round and dry.

Pairing Suggestions: Try with linguine with lemon, walnut and parsley or a medium firm smoked cheese

$18.95  / Bottle
$227.40  / Case

This traditional method, bottle-fermented sparkling is made from high quality, hand-picked, bunch sorted Chardonnay grapes, fermented in stainless steel tanks and neutral oak barrels. It was aged for 36 months on yeast lees before disgorging. It celebrates the balance of knowledge, passion and creativity of the winemakers, professors and students who all pursue excellence in the field of winemaking and viticulture at Niagara College.


$28.95  / Bottle
$173.70  / Case

This complex blend of 50% Cabernet Franc, 20% Merlot, 9% Baco Noir, 9% Gamay Noir, 7% Pinot Noir, 3% Cabernet Sauvignon and 2% Syrah was fermented as separate lots then blended and aged in a combination of stainless steel tanks and French and American oak barrels to arrive at a friendly, fruity red. It appears ruby-violet in the glass with loads of plum, strawberry and raspberry fruit flavours followed by deeper tones of vanilla, oak and spice on the nose. The palate is medium bodied, soft and smooth with a long, lasting finish.


$13.95  / Bottle
$167.40  / Case

This blend of Chardonnay, Vidal, Gewurztraminer, Pinot Gris, and Riesling combines richness, body, and complex savoury flavours with fresh, fruity and floral aromatics to form an easy-drinking, slightly off-dry wine that is great on its own or with food.


$14.95  / Bottle
$179.40  / Case

This Chardonnay expresses the excellent 2015 vintage with ripe pineapple, apple sauce and loads of baking spice on the nose. The palate is full-bodied and creamy with tropical fruit, clove and vanilla flavours.

This Chardonnay expresses the excellent 2015 vintage with ripe pineapple, apple sauce and loads of baking spice on the nose. The palate is full-bodied and creamy with tropical fruit, clove and vanilla flavours.

$18.95  / Bottle
$227.40  / Case

Hand-harvested (with student help) and pressed at 38.3°B. Fermented in stainless steel and neutral oak barrels and aged on lees for 6 months. This wine is fruity and luscious with notes of apricot compote, baked apple, candied lemons and caramel with a fresh acidity to balance out the sweetness. Try with blue cheese, dark chocolate desserts, or pork terrine.

$46.95  / Bottle
$563.40  / Case

The grapes for this wine were picked as full bunches, then crushed and destemmed, chilled, and allowed to sit on skins for 12 hours before pressing, which provided lots of perfume, flavour and body. The nose shows classic lychee, rose petal, mandarin orange, melon, honey and spice, while the palate is full and round.

$16.95  / Bottle
$203.40  / Case

With fruit sourced from our own estate Teaching Vineyard, this stainless steel tank fermented Chardonnay is clean and vibrant with green apple, lime juice and white grapefruit pith displayed prominently on the nose, with hints of wet limestone and wax lingering in the background. On the palate this wine is medium-bodied, crisp, dry and tightly structured.

$14.95  / Bottle
$179.40  / Case
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